Our treasure
Since the family’s grandfather, known as Pinxo de la Sardana, opened the kitchen in 1927, Hotel Pinxo has always been a benchmark of traditional Catalan cuisine. Today we continue offering a home cooking menu, with the most careful traditional style, accompanied by an extensive selection of wines and cava from our land.
We have also a menu of sandwiches, mixed dishes and children’s menu.
We also make special menus for groups and celebrations.
