20 euros (VAT included)
  • Tomato salad with fresh cheese and oregano.
  • Duroc pork salad with toast and fried egg.
  • Asparagus salad with serrano ham or tuna belly.
  • Pepper Pie with mayonnaise and anchovy.
  • Baked stewed peas.
  • Escalivada with goat cheese.
  • Asparagus with ham and provolone cheese.
  • Catalan beans and peas.
  • Potato trinxant with bacon, black sausage and fried egg.
  • Paella (minimum 2 people).
  • Fideuá with aioli.
  • Steamed mussels with vegetable vinaigrette.
  • Meat cannelloni.
  • Macaroni Bolognese.
  • Pumpkin cream.
  • Onion soup with toast, egg and cheese.
Main courses
  • Sausage with garnish.
  • Sausage “de perol”
  • Grilled chicken.
  • Roasted rib with pepper and onion.
  • Baked pork cheeks with brava sauce.
  • Beef burger with cooked onion.
  • Rabbit with sanfaina or ratafía.
  • Steak with garnish.
  • Braised pork stew with ratafía and cinnamon.
  • Baked churrasco with “tximixurri” sauce.
  • Meatballs with tomato.
  • Stewed pork feet.
  • Pork feet with chorizo ​​and cuttlefish.
  • Perol meat.
  • Stewed beef with mushrooms.
  • Cuttlefish stewed with peas and sausage.
  • Grilled hake fillet with garnish.
  • Grilled sole fillet with garnish.
Dessert menu

Our rice

(1st or 2nd plate)

Rice with prawns and mushrooms
Black pudding and cuttlefish rice

Drinks not included